The Fermain Valley Hotel prides itself as being one of the top hotels in the Channel Islands with the highest grade of professional talent, providing the perfect environment for personnel training and development.

Our business success is driven by a shared vision, distilled from our 5 core values endorsed by our staff of putting people first, passion, integrity and perfection in delivery of service.

  • SMILE (service, motivation, interest, listen, engaging)
  • Integrity (act with honesty)
  • Passion (care in daily activities, attention to detail)
  • Putting people first (guests and colleagues)
  • Excellence in Service (treat guests how you would wish to be treated)

We are passionate about creating a learning environment and nurturing in-house talent, guided by a focused management team.

If you think you have the right personal qualities to become a member of the dynamic team within a professional environment at the Fermain Valley, we  invite you to apply for the relevant position to Sarah Langford (HR Manager) for application or further information.

See vacancies available below

Maintenance Person

We are seeking an experienced, engaging and knowlegable Maintenance person with at least 5 years experience in the industry and a rounded knowledge of overall property maintenance and management to join our team at the Fermain Valley Hotel. Key skills would include

  • Repairs of general Hotel facilities
  • Repairs of general Hotel equipment
  • Qualifications as an electrician or plumber
  • Ability to prioritise tasks
  • Manage a budget and negotiate trade prices
  • Good communications
  • Team spirit

 Maintenance Person Job Description


Food and Beverage Assistant

We are looking for experienced food and beverage assistants with a passion and talent for the industry. If you are outgoing, motivated, and enjoy working in a team environment delivering excellence in service please review the job description. Key skills include:

  • Customer interaction
  • Taking orders
  • Operating tills
  • Setting tables
  • Presenting and serving food and wine
  • Good communications

Food and Beveage Assistant Job Description


Chef De Partie

Join a team wanting to go places and take responsibility for the day to day running of a specific section of the kitchen reporting to the Sous Chef, providing high quality dishes on a consistent basis.  All you need is: the ability to cook to AA Rosette standard and working with seasonal produce. Key Skills required:

  • 2 years working kitchen experience
  • Preparing and following recipes accurately to high standards
  • Ensure food is labelled and treated hygienically
  • Good working knowledge of kitchen operations
  • Works well under pressure
  • Maintaining HASAP
  • Good communication skills

 Chef Du Partie Job Description