Spend a romantic weekend, visit Twin islands or go island hopping! Whatever you decide, our packages will help you get a full flavour of this amazing part of the world!
Find out More
The Rock Garden
Fermain Valley Hotel, Channel Islands
The Fermain Valley is home to one of Guernsey's most sophisticated cocktail bars and restaurants. The Rock Garden offers an informal dining experience where you can choose from a huge selection of tapas dishes, choice of sushi, classics like Boeuf Bourguignon or an aged, man-sized T-bone steak. There is also a selection of sharing platters in addition to the array of tapas dishes so you can eat as little or as much as you like.
The Rock Garden has a huge choice of cocktails, many of them being much loved classics such as Old Fashioned, Manhattan, Martini mixed in with some signature ones such the Rock Garden Flower, Fermain White Lady and the highly original Oliver Twist - a gin based cocktail with a flavour of Thailand!
The House Champagne is Moet et Chandon and Dom Perignon is also available for those very special occasions.
A unique feature of The Rock Garden is its video wall that is able to make you feel transported to a different place. The restaurant has a lovely sheltered patio surrounded by a granite wall and rock garden that is most attractively lit up at night.
Popular with locals and guests alike, The Rock Garden is a venue well worth experiencing and reservations are essential. It is open Tuesday to Saturday from 5pm to midnight.
3 TAPAS FOR £15
Choose 3 tapas from selected Hot & Cold Tapas and pay £15
Offer available Tuesday to Thursday until 31st May on dishes listed below.
Cold Nibbles
Skewers of baby mozzarella with sun-dried tomatoes and basil (v)
Smoked salmon terrine with cucumber and quail’s egg salad
Flavoured mini focaccia breads, Guernsey butter and accompaniments (v)
Trio of sushi pieces
Grilled marinated Halloumi cheese, sun-blushed tomatoes and mixed olives
Peppardews (African sweet peppers) stuffed with cream cheese and olives (v)
Hot Tapas
Salt cod and potato crostini, whole grain mustard, rocket (v)
Roast coriander and chilli pork balls with red wine and tomato chutney
Baby pequillo peppers stuffed with Feta cheese and pesto (v)
Glazed pig’s cheek with crushed sweet potato and orange
Toulouse sausage, Puy lentils, warm potato and shallot dressing
Roast Boudin Noir (French black pudding), crispy quail’s egg, apple and watercress
Fried free range hen’s egg with spicy baby chorizo and herbs
Smoked salmon muffin Royal, soft boiled quail’s egg, Hollandaise sauce
The Rock Garden take on a classic Caesar Salad
Confit of belly pork, quince purée, pork crackling
Frites with garlic, salt and thyme (v)
Frites as above but topped with slices of Serrano ham
