The Fermain Valley Hotel prides itself as being one of the top hotels in the Channel Islands with the highest grade of professional talent providing the perfect environment for personnel training and development.

Our business success is driven by a shared vision, distilled from our 5 core values endorsed by our staff of putting people first, passion, integrity and perfection in delivery of service.

  • SMILE (service, motivation, interest, listen, engaging)
  • Integrity (act with honesty)
  • Passion (care in daily activities, attention to detail)
  • Putting people first (guests and colleagues)
  • Excellence in Service (welcome & treat guests to their home)

We are passionate about creating a learning environment and nurturing in-house talent, guided by a focused management team.

If you think you have the right personal qualities to become a member of the dynamic team within a professional environment at the Fermain Valley, we  invite you to apply for the relevant position to Marion Saint Aman(HR Manager) for application or further information.

See vacancies available below:

Food and Beverage Assistants

We are looking for experienced food and beverage assistants with a passion and talent for the industry. If you are outgoing, motivated, and enjoy working in a team environment delivering excellence in service please review the job description. Key skills include:

  • Customer interaction
  • Taking orders
  • Operating tills
  • Setting tables
  • Presenting and serving food and wine
  • Good communications

Food and Beverage Assistant Job Description


Food and Beverage Manager 
Reservations Manager 
General Manager 
Head Chef
Human Resources Manager 
Head of Housekeeping