Guernsey’s cuisine is renowned for its excellent quality and diversity. Enjoy locally caught fish in St Peter Port or one of the many seaside restaurants along the coast, and discover the wealth and variety of restaurants dotted around the island, each will provide a fantastic dining experience.
In the summer season, local organisation, Taste Guernsey works closely with various restaurants including the Fermain Valley Hotel to promote the high quality and dining experience in Guernsey. Seafront Sundays are popular days out for locals and visitors alike, where the St Peter Port seafront is closed to traffic and local eateries spill out onto the street to offer the very best food. Visit the Visit Guernsey pages for up-to-date information on when Seafront Sunday is taking place. From live demonstrations and tasting events to pop-up stands throughout St Peter Port, it’s a great event to get all the family involved and one not to be missed.
One of the biggest events of the year is the Tennerfest in October with most restaurants extending into November. A huge number of restaurants and hotels participate, including the Fermain Valley Hotel’s two restaurants, offering a two or three course menu for as little as £10. It is a super opportunity to eat your way around Guernsey, trying a different restaurant nearly every night. The Tennerfest is very popular with locals, so it’s best to check out the Tennerfest website and book your spaces well in advance.